Instant foodie: predicting expert ratings from grassroots.
Chenhao Tan|Ed H. Chi|David A. Huffaker|Gueorgi Kossinets|Alexander J. Smola
| Anthology ID: | DBLP:conf/cikm/TanCHKS13 |
|---|---|
| Volume: | 22nd ACM International Conference on Information and Knowledge Management, CIKM'13, San Francisco, CA, USA, October 27 - November 1, 2013 |
| Year: | 2013 |
| Venue: | International Conference on Information and Knowledge Management (CIKM) |
| Publisher: | ACM |
| Pages: | 1127-1136 |
| URL: | https://doi.org/10.1145/2505515.2505712 |
| DOI: | https://doi.org/10.1145/2505515.2505712 |
| DBLP: | conf/cikm/TanCHKS13 |
| BibTeX: |
@inproceedings{tan-2013-instant,
author = {Chenhao Tan and
Ed H. Chi and
David A. Huffaker and
Gueorgi Kossinets and
Alexander J. Smola},
editor = {Qi He and
Arun Iyengar and
Wolfgang Nejdl and
Jian Pei and
Rajeev Rastogi},
title = {{Instant foodie: predicting expert ratings from grassroots}},
booktitle = {{22nd ACM International Conference on Information and Knowledge Management, CIKM'13, San Francisco, CA, USA, October 27 - November 1, 2013}},
pages = {1127--1136},
publisher = {ACM},
year = {2013},
url = {https://doi.org/10.1145/2505515.2505712},
doi = {https://doi.org/10.1145/2505515.2505712}
}