Multi-modal Food Recommendation with Health-aware Knowledge Distillation.
Yixin Zhang|Xin Zhou|Fanglin Zhu|Ning Liu|Wei Guo|Yonghui Xu|Zhiqi Shen|Lizhen Cui
| Anthology ID: | DBLP:conf/cikm/ZhangZZ0GX0C24 |
|---|---|
| Volume: | Proceedings of the 33rd ACM International Conference on Information and Knowledge Management, CIKM 2024, Boise, ID, USA, October 21-25, 2024 |
| Year: | 2024 |
| Venue: | International Conference on Information and Knowledge Management (CIKM) |
| Publisher: | ACM |
| Pages: | 3279-3289 |
| URL: | https://doi.org/10.1145/3627673.3679580 |
| DOI: | https://doi.org/10.1145/3627673.3679580 |
| DBLP: | conf/cikm/ZhangZZ0GX0C24 |
| BibTeX: |
@inproceedings{zhang-2024-multimodal,
author = {Yixin Zhang and
Xin Zhou and
Fanglin Zhu and
Ning Liu and
Wei Guo and
Yonghui Xu and
Zhiqi Shen and
Lizhen Cui},
editor = {Edoardo Serra and
Francesca Spezzano},
title = {{Multi-modal Food Recommendation with Health-aware Knowledge Distillation}},
booktitle = {{Proceedings of the 33rd ACM International Conference on Information and Knowledge Management, CIKM 2024, Boise, ID, USA, October 21-25, 2024}},
pages = {3279--3289},
publisher = {ACM},
year = {2024},
url = {https://doi.org/10.1145/3627673.3679580},
doi = {https://doi.org/10.1145/3627673.3679580}
}