Multi-modal Food Recommendation with Health-aware Knowledge Distillation.

Yixin Zhang|Xin Zhou|Fanglin Zhu|Ning Liu|Wei Guo|Yonghui Xu|Zhiqi Shen|Lizhen Cui


Anthology ID:DBLP:conf/cikm/ZhangZZ0GX0C24
Volume:Proceedings of the 33rd ACM International Conference on Information and Knowledge Management, CIKM 2024, Boise, ID, USA, October 21-25, 2024
Year:2024
Venue:International Conference on Information and Knowledge Management (CIKM)
Publisher:ACM
Pages:3279-3289
URL:https://doi.org/10.1145/3627673.3679580
DOI:https://doi.org/10.1145/3627673.3679580
DBLP:conf/cikm/ZhangZZ0GX0C24
BibTeX:
@inproceedings{zhang-2024-multimodal, author = {Yixin Zhang and Xin Zhou and Fanglin Zhu and Ning Liu and Wei Guo and Yonghui Xu and Zhiqi Shen and Lizhen Cui}, editor = {Edoardo Serra and Francesca Spezzano}, title = {{Multi-modal Food Recommendation with Health-aware Knowledge Distillation}}, booktitle = {{Proceedings of the 33rd ACM International Conference on Information and Knowledge Management, CIKM 2024, Boise, ID, USA, October 21-25, 2024}}, pages = {3279--3289}, publisher = {ACM}, year = {2024}, url = {https://doi.org/10.1145/3627673.3679580}, doi = {https://doi.org/10.1145/3627673.3679580} }