Exploiting Food Choice Biases for Healthier Recipe Recommendation.
David Elsweiler|Christoph Trattner|Morgan Harvey
| Anthology ID: | DBLP:conf/sigir/ElsweilerTH17 |
|---|---|
| Volume: | Proceedings of the 40th International ACM SIGIR Conference on Research and Development in Information Retrieval, Shinjuku, Tokyo, Japan, August 7-11, 2017 |
| Year: | 2017 |
| Venue: | Annual International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR) |
| Publisher: | ACM |
| Pages: | 575-584 |
| URL: | https://doi.org/10.1145/3077136.3080826 |
| DOI: | https://doi.org/10.1145/3077136.3080826 |
| DBLP: | conf/sigir/ElsweilerTH17 |
| BibTeX: |
@inproceedings{elsweiler-2017-exploiting,
author = {David Elsweiler and
Christoph Trattner and
Morgan Harvey},
editor = {Noriko Kando and
Tetsuya Sakai and
Hideo Joho and
Hang Li and
Arjen P. de Vries and
Ryen W. White},
title = {{Exploiting Food Choice Biases for Healthier Recipe Recommendation}},
booktitle = {{Proceedings of the 40th International ACM SIGIR Conference on Research and Development in Information Retrieval, Shinjuku, Tokyo, Japan, August 7-11, 2017}},
pages = {575--584},
publisher = {ACM},
year = {2017},
url = {https://doi.org/10.1145/3077136.3080826},
doi = {https://doi.org/10.1145/3077136.3080826}
}