Exploiting Food Choice Biases for Healthier Recipe Recommendation.

David Elsweiler|Christoph Trattner|Morgan Harvey


Anthology ID:DBLP:conf/sigir/ElsweilerTH17
Volume:Proceedings of the 40th International ACM SIGIR Conference on Research and Development in Information Retrieval, Shinjuku, Tokyo, Japan, August 7-11, 2017
Year:2017
Venue:Annual International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR)
Publisher:ACM
Pages:575-584
URL:https://doi.org/10.1145/3077136.3080826
DOI:https://doi.org/10.1145/3077136.3080826
DBLP:conf/sigir/ElsweilerTH17
BibTeX:
@inproceedings{elsweiler-2017-exploiting, author = {David Elsweiler and Christoph Trattner and Morgan Harvey}, editor = {Noriko Kando and Tetsuya Sakai and Hideo Joho and Hang Li and Arjen P. de Vries and Ryen W. White}, title = {{Exploiting Food Choice Biases for Healthier Recipe Recommendation}}, booktitle = {{Proceedings of the 40th International ACM SIGIR Conference on Research and Development in Information Retrieval, Shinjuku, Tokyo, Japan, August 7-11, 2017}}, pages = {575--584}, publisher = {ACM}, year = {2017}, url = {https://doi.org/10.1145/3077136.3080826}, doi = {https://doi.org/10.1145/3077136.3080826} }