Towards Serving "Delicious" Information within Its Freshness Date.
Hao Han|Takashi Nakayama|Junxia Guo|Keizo Oyama
| Anthology ID: | DBLP:conf/www/HanNGO15 |
|---|---|
| Volume: | Proceedings of the 24th International Conference on World Wide Web Companion, WWW 2015, Florence, Italy, May 18-22, 2015 - Companion Volume |
| Year: | 2015 |
| Venue: | The Web Conference (WWW) |
| Publisher: | ACM |
| Pages: | 41-42 |
| URL: | https://doi.org/10.1145/2740908.2742747 |
| DOI: | https://doi.org/10.1145/2740908.2742747 |
| DBLP: | conf/www/HanNGO15 |
| BibTeX: |
@inproceedings{han-2015-towards,
author = {Hao Han and
Takashi Nakayama and
Junxia Guo and
Keizo Oyama},
editor = {Aldo Gangemi and
Stefano Leonardi and
Alessandro Panconesi},
title = {{Towards Serving "Delicious" Information within Its Freshness Date}},
booktitle = {{Proceedings of the 24th International Conference on World Wide Web Companion, WWW 2015, Florence, Italy, May 18-22, 2015 - Companion Volume}},
pages = {41--42},
publisher = {ACM},
year = {2015},
url = {https://doi.org/10.1145/2740908.2742747},
doi = {https://doi.org/10.1145/2740908.2742747}
}