Substructure similarity measurement in chinese recipes.
Liping Wang|Qing Li|Na Li|Guozhu Dong|Yu Yang
| Anthology ID: | DBLP:conf/www/WangLLDY08 |
|---|---|
| Volume: | Proceedings of the 17th International Conference on World Wide Web, WWW 2008, Beijing, China, April 21-25, 2008 |
| Year: | 2008 |
| Venue: | The Web Conference (WWW) |
| Publisher: | ACM |
| Pages: | 979-988 |
| URL: | https://doi.org/10.1145/1367497.1367629 |
| DOI: | https://doi.org/10.1145/1367497.1367629 |
| DBLP: | conf/www/WangLLDY08 |
| BibTeX: |
@inproceedings{wang-2008-substructure,
author = {Liping Wang and
Qing Li and
Na Li and
Guozhu Dong and
Yu Yang},
editor = {Jinpeng Huai and
Robin Chen and
Hsiao-Wuen Hon and
Yunhao Liu and
Wei-Ying Ma and
Andrew Tomkins and
Xiaodong Zhang},
title = {{Substructure similarity measurement in chinese recipes}},
booktitle = {{Proceedings of the 17th International Conference on World Wide Web, WWW 2008, Beijing, China, April 21-25, 2008}},
pages = {979--988},
publisher = {ACM},
year = {2008},
url = {https://doi.org/10.1145/1367497.1367629},
doi = {https://doi.org/10.1145/1367497.1367629}
}