Flavor analysis and region prediction of Chinese dishes based on food pairing.

Jie Zhou|Xing Xin|Wei Li|Haohan Ding|Shuai Yu|Xiaohui Cui


Anthology ID:DBLP:journals/ipm/ZhouXLDYC24
Year:2024
Venue:Information Processing and Management
Pages:103684
URL:https://doi.org/10.1016/J.IPM.2024.103684
DOI:https://doi.org/10.1016/J.IPM.2024.103684
DBLP:journals/ipm/ZhouXLDYC24
BibTeX:
@article{zhou-2024-flavor, author = {Jie Zhou and Xing Xin and Wei Li and Haohan Ding and Shuai Yu and Xiaohui Cui}, title = {{Flavor analysis and region prediction of Chinese dishes based on food pairing}}, journal = {Information Processing and Management}, volume = {61}, number = {2}, pages = {103684}, year = {2024}, url = {https://doi.org/10.1016/J.IPM.2024.103684}, doi = {https://doi.org/10.1016/J.IPM.2024.103684} }